It’s smooth as butter with a rich, creamy taste. One bump, and you’re hooked for good. This honey hits like a sweet flashback to your wildest dreams.

Harvested during a brief six-week slice of summer after a cold, hard Canadian winter. Once gathered, it's flash-frozen to the bone, then thawed out slow and easy.

We pack our honey right at the source and straight from the hive. Our apiary's clean—no buzzkill from pesticides, herbicides, or fungicides."